Celia is the founder of The Wellbeing Farm, the first B Corp accredited wedding venue in the UK, which she transformed from a neglected and disused agricultural operation to a quirky, fun, award-winning wedding and event venue and is seen as one of the most sustainable green and carbon-neutral venues in the UK. She is the author of 'Why Put a Bow Tie on a Llama? How a crazy idea can change your life and transform your business', which documents how the business changed her life and she is also an ambassador for The Burnt Chef Project which is committed to making the hospitality profession healthier and more sustainable.